Culinary Careers

Your Information Resource for Education, Training, and Jobs
in the Culinary Arts, Hospitality, and Restaurant Industries

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Le Cordon Bleu College of Culinary Arts, Atlanta

Texas Culinary Academy

California Culinary Academy

Le Cordon Bleu College of Culinary Arts Los Angeles

Pennsylvania Culinary Institute

Le Cordon Bleu College of Culinary Arts - Miami

Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul

Cooking and Hospitality Institute of Chicago



























Are you looking for a health care education? Check out our directory of Health Care Careers and Schools

Is a Career in the Culinary Arts for you?

If you enjoy meeting people, relish daily challenges, and have the energy to succeed, a culinary career could be your way out of a dead end job.

Explore Management Careers in Hotels, Restaurants and Resorts

You may think that a culinary education can only lead to a job as a chef. A degree from a culinary school trains you for a variety of careers, including restaurant management, hotel management, pastry chef, and other related positions. Click here for some of the culinary arts careers you can pursue.

Boost Your Career with a Degree from One of the Top Culinary Schools

While it's certainly possible to begin your culinary career by starting at a low level job and working your way 'up the ladder', most studies agree that with formal training at a good culinary school, you'll get paid more, and reach the top faster.

Here are some of the educational programs available for culinary and hospitality students:

Culinary News

Professional chefs and cooks throughout the country are flocking to a different kind of culinary school -- the Culinary Vegetable Institute. The school, dubbed 'Veggie U', is dedicated to teaching chefs how to prepare the best possible, most flavorful vegetables in the world. Read more about it in this article from the Pittsburgh Tribune-Review.

Enrollment at culinary schools is up. According to CBS News, the reason is that many students are looking for second careers as a chef. The popularity of cooking shows on television, and the perception that chefs are artists -- or even actors -- has caused applications at culinary schools to rise.