Culinary Careers

Your Information Resource for Education, Training, and Jobs
in the Culinary Arts, Hospitality, and Restaurant Industries

Home Culinary Careers Culinary Schools More Information

Find a Hospitality Management School
School Near You




























Le Cordon Bleu Culinary Arts School

Le Cordon Bleu Pastry Arts & Culinary Arts Program

Baking and Pastry Arts

Catering Training

Le Cordon Bleu Hospitality & Restaurant Management

Hotel and Restaurant Management Schools

Hotel and Restaurant Management training goes beyond the kitchen to include all management duties at a hotel, motel, resort, or restaurant.

The following institutions offer degrees or certificates in Hotel and Restaurant Management:

The Art Institutes

Ashworth College

  • Location: Online or Correspondence Study Program
  • Programs: Diploma in Hotel & Restaurant Management
  • Quick Summary: Students learn the operations of the hotel and motel industry, including reservations management, guest services, and credit/revenue management. They also learn front of the house restaurant operations, including dining room service, service styles, and banquets.
  • Request Information from Ashworth College

Kaplan University

  • Location: Online Learning
  • Programs: Associate degree in Global Travel and Hospitality Management
  • Quick Summary: This program includes training in the hospitality and travel fields. Coursework explores hotel front office management, food and beverage management, event planning, and travel planning.
  • Request Information from Kaplan University

Baltimore International College

  • Location: Baltimore, Maryland
  • Programs:BS in Hospitality Management and MS in International Hospitality Management
  • Quick Summary: Two year associate degree program teaches retail bakery production and pastry arts skills. The bachelor's program teaches advanced techniques along with management and leadership skills.
  • Request Information from Baltimore International College

The Culinary Academy

  • Location: Manhattan and Syosset, New York
  • Programs: Restaurant Management Diploma, Hotel and Restaurant Management Diploma
  • Quick Summary: Offered in the morning or in the evening, this program provides front and back of the house supervisory training.
  • Request Information from Culinary Academy

Culinary Institute of Virginia

  • Location: Norfolk, Virginia
  • Programs: Bachelor's degree in Food Service Management
  • Quick Summary: Learn employee supervision, food costing, accounting, marketing and more in this program, which includes an internship.
  • Request Information from Culinary Institute of Virginia

Empire College

  • Location: Santa Rosa, California
  • Programs: Hospitality/Tourism Diploma
  • Quick Summary: Students can choose from concentrations in sales and marketing, hospitality and travel. The program includes an internship in the California wine country.
  • Request Information from Empire College

Lincoln Culinary Institute

  • Location: West Palm Beach, Florida
  • Programs: Culinary Management bachelor's degree
  • Quick Summary: Program covers accounting, staff management, purchasing, cost control, and legal issues in the food service industry.
  • Request Information from Lincoln Culinary Institute

The Institute of Culinary Education

  • Location: New York, NY
  • Programs: Culinary Management diploma
  • Quick Summary: Designed with the entrepreneur in mind, this program has a practical focus. Concepts covered include marketing, supervision, purchasing and many more. The program may be taken concurrently with the school's culinary arts or Pastry and Baking programs.
  • Request Information from The Institute of Culinary Education

International College of Hospitality Management

  • Location: Suffield, Connecticut
  • Programs: Associate Degree and Certificate in Hospitality Management
  • Quick Summary: One or two year programs use the Cesar Ritz method, and teach kitchen, dining room, and front of the house management skills. Includes an 800 hour paid internship.
  • Request Information from International College of Hospitality Management

Kendall College

  • Location: Chicago, Illinois
  • Programs: Bachelor degree in Hospitality Management
  • Quick Summary: International Hospitality Management features the Swiss Les Roches Hospitality Management training program. Students can choose a concentration in Food and Beverage Operations.
  • Request Information from Kendall College

Le Cordon Bleu Institute of Culinary Arts Pittsburgh

Pittsburgh Technical Institute

  • Location: Oakdale, Pennsylvania
  • Programs: Associate degree in Hospitality Management Administration
  • Quick Summary: Learn the business aspects of running a hotel, motel, or resort with this 24 month program.
  • Request Information from Pittsburgh Technical Institute

Robert Morris University

  • Location: Chicago and Aurora/DuPage, Illinois
  • Programs: Bachelor degree in Hospitality Management
  • Quick Summary: In addition to an introduction to culinary arts, students learn accounting, food marketing, and advanced beverage management.
  • Request Information from Robert Morris University

Strayer University

  • Location: Campuses in Alabama, Florida, Georgia, Kentucky, Louisiana, Maryland, New Jersey, Ohio, Pennsylvania, North and South Carolina, Tennessee, Texas, Utah, Virginia, West Virginia and Washington, DC. Also available online.
  • Programs: Bachelor of Business Administration/Hospitality and Tourism Management
  • Quick Summary: This program includes courses in fundamental business skills, and professional training in the areas of food, beverage, and lodging operations management, purchasing, and quality service assurance.
  • Request Information from Strayer University

Sullivan University

  • Location: Lexington and Louisville, Kentucky
  • Programs: Associate degree in Hotel and Restaurant Management, Bachelor degree in Hospitality Management
  • Quick Summary: Associate degree, offered in Louisville, includes a practicum that provides real-world experience in a restaurant or hotel. Bachelor program, offered at both locations, provides advanced training for those with an Associate degree.
  • Request Information from Sullivan University

University of Phoenix

  • Location: Online
  • Programs: Bachelor of Science in Business/Hospitality Management
  • Quick Summary: The hospitality management major will prepare students for careers in the hospitality industry. The program emphasizes the development of skills in lodging management; food and beverage operations management; events and recreation planning; and facilities management.
  • Request Information from University of Phoenix