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in the Culinary Arts, Hospitality, and Restaurant Industries

Schools Offering Programs in the
Le Cordon Bleu Culinary Arts

The Le Cordon Bleu Culinary Arts Programs are designed to instruct students in practical methods of food preparation, kitchen management, and other important skills critical to a career as a chef, or in the food service industry.

The following schools offer degrees or certificates in Le Cordon Bleu Culinary Arts:

• California Culinary Academy
• Le Cordon Bleu College of Culinary Arts Chicago
• Le Cordon Bleu College of Culinary Arts, Atlanta
• Le Cordon Bleu College of Culinary Arts, Las Vegas
• Le Cordon Bleu College of Culinary Arts Los Angeles
• Le Cordon Bleu College of Culinary Arts, Miami
• Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
• Le Cordon Bleu College of Culinary Arts Orlando
• Le Cordon Bleu College of Culinary Arts Portland
• Le Cordon Bleu College of Culinary Arts Scottsdale
• Le Cordon Bleu Institute of Culinary Arts Pittsburgh
• Le Cordon Bleu College of Culinary Arts in Austin

The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. The schools listed above do not guarantee employment or salary. The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

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