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MORE COOKING AND CULINARY SCHOOLS IN THE SOUTHWEST:
Le Cordon Bleu College of Culinary Arts in Austin  The Le Cordon Bleu College's culinary studies program offers a formal education in the food service industry. The curriculum offers a unique blend of culinary tradition and current industry standards. The school's alliance with Le Cordon Bleu gives students the opportunity to learn chef skills in the classical French tradition of a world-renowned leader in the culinary arts. Le Cordon Bleu College of Culinary Arts in Austin is an outgrowth of a Chef apprenticeship program that was sanctioned by the American Culinary Federation in 1981. In pursuit of excellence as a premier educational facility, the school concentrated on curriculum content, educational objectives, and student success. Program excellence triggered enrollment increases which eventually lead to a move to larger quarters in 1989. Known since September 1999 as Texas Culinary Academy, the name was changed in 2010 to Le Cordon Bleu College of Culinary Arts in Austin. Degree Programs and Courses of StudyAssociate of Applied Science Degree in Le Cordon Bleu Culinary Arts
After receiving your degree, you will be prepared to start a career as a chef or manager in fine restaurants, hotels, bakeries, resorts, and cruise ships. Patisserie and Baking CertificateStudents in the Baking and Pastry program have the advantage of being taught by experienced instructors in fully equipped kitchens. During the program, students gain hands on experience in the traditional techniques used in pastry arts, along with an opportunity to explore some of the newest trends. By the time they graduate, students should have the qualifications needed for an entry-level position. Location and CampusThe College is located in Austin, Texas. Located in the southern part of the state, Austin has become a high-tech town, with a population over one and a half million people. It is home to Texas state government, as well as the University of Texas. Admissions and Financial AidAll Le Cordon Bleu College of Culinary Arts applicants receive a personal interview with an admissions representative. At that time you and your family can meet the staff, see the school's facilities and equipment, and ask any questions you may have. For many students, scholarships and other forms of financial aid help pay for an education. The school has a financial aid office that can assist you through the financial aid application process. Financial aid may be available for those who qualify. For additional details on admissions, financial aid, tuition and fees, as well as placement services, other administrative policies and procedures, click here to receive complimentary information. Le Cordon Bleu College of Culinary Arts in Austin is accredited by Accredited by the Accrediting Council for Independent Colleges and Schools to award certificates and associate degrees. 11400 Burnet Rd., Ste. 2100 The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu College of Culinary Arts in Austin does not guarantee employment or salary. The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV. |
The Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts program combines classical French techniques with cutting-edge American technology. As you take your courses, you will be exposed to a cross-cultural spirit and the international culinary techniques of more than 25 foreign cuisines.
